{"id":22480,"date":"2024-10-18T10:00:59","date_gmt":"2024-10-18T14:00:59","guid":{"rendered":"https:\/\/www.nhtalkradio.com\/?p=22480"},"modified":"2024-10-17T09:51:55","modified_gmt":"2024-10-17T13:51:55","slug":"nh-unscripted-with-daniel-lloyd","status":"publish","type":"post","link":"https:\/\/www.nhtalkradio.com\/?p=22480","title":{"rendered":"NH Unscripted with Daniel Lloyd"},"content":{"rendered":"<p>Fall is the perfect time for bbq: cool air, football, fairs and bbq. As though nature intended it that way!! And you can\u2019t do bbq without sauce and that brings us to today&#8217;s guest, Daniel Lloyd from Big Dog Sauces. Yeah I know we\u2019ve talked sauce before, but, sometimes you don\u2019t want to lean into the hot stuff. Sometimes you just want mellow. Daniel has a series of sauces (some used by competition rib teams) that are unique and I get to taste them on air!! His newest one called Cranberry Spice is darn perfect for Thanksgiving. He layers the flavors of cranberry, nutmeg and cloves into something that evokes grandma\u2019s kitchen. AND he has a great story to boot!!!<\/p>\n<p style=\"text-align: center;\"><iframe data-src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/1936464227%3Fsecret_token%3Ds-rd1n0E9matP&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<div style=\"font-size: 10px; color: #cccccc; line-break: anywhere; word-break: normal; overflow: hidden; white-space: nowrap; text-overflow: ellipsis; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-weight: 100; text-align: center;\"><a style=\"color: #cccccc; text-decoration: none;\" title=\"WKXL - NH Talk Radio\" href=\"https:\/\/soundcloud.com\/wkxl\" target=\"_blank\" rel=\"noopener\">WKXL &#8211; NH Talk Radio<\/a> \u00b7 <a style=\"color: #cccccc; text-decoration: none;\" title=\"NH Unscripted with Dan Lloyd\" href=\"https:\/\/soundcloud.com\/wkxl\/nh-unscripted-with-dan-lloyd\/s-rd1n0E9matP\" target=\"_blank\" rel=\"noopener\">NH Unscripted with Dan Lloyd<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fall is the perfect time for bbq: cool air, football, fairs and bbq. As though nature intended it that way!! And you can\u2019t do bbq without sauce and that brings us to today&#8217;s guest, Daniel Lloyd from Big Dog Sauces. Yeah I know we\u2019ve talked sauce before, but, sometimes you don\u2019t want to lean into [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":22481,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[202],"tags":[],"class_list":{"0":"post-22480","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nh-unscripted"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.nhtalkradio.com\/wp-content\/uploads\/2024\/10\/download.jpg?fit=259%2C194&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/22480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22480"}],"version-history":[{"count":1,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/22480\/revisions"}],"predecessor-version":[{"id":22483,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/22480\/revisions\/22483"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/media\/22481"}],"wp:attachment":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}