{"id":26155,"date":"2026-05-08T10:00:51","date_gmt":"2026-05-08T14:00:51","guid":{"rendered":"https:\/\/www.nhtalkradio.com\/?p=26155"},"modified":"2026-05-07T06:46:29","modified_gmt":"2026-05-07T10:46:29","slug":"nh-unscripted-with-gary-sessa","status":"publish","type":"post","link":"https:\/\/www.nhtalkradio.com\/?p=26155","title":{"rendered":"NH Unscripted with Gary Sessa"},"content":{"rendered":"<p>Man oh man do I love sourdough bread! New Hampshire has some absolutely incredible sourdough bakers and I\u2019m thrilled to introduce you one of them. Gary Sessa of Sessa Sourdough drops by the studio to give us the lowdown on how and why the Sessa\u2019s entered the market. They sometimes bake up to 500 loaves a week!! I have a soft spot for entrepreneurs because they\u2019re dreamers and doers and they have a heckuva knack for getting things done. Check them out here:\u00a0<a title=\"https:\/\/www.hotplate.com\/sessassourdough?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio\" href=\"https:\/\/gate.sc\/?url=https%3A%2F%2Fwww.hotplate.com%2Fsessassourdough%3Futm_source%3Dig%26utm_medium%3Dsocial%26utm_content%3Dlink_in_bio&amp;token=5143be-1-1778150607671\" target=\"_blank\" rel=\"nofollow noopener ugc\">www.hotplate.com\/sessassourdough?\u2026tent=link_in_bio<\/a><\/p>\n<p style=\"text-align: center;\"><iframe data-src=\"https:\/\/w.soundcloud.com\/player\/?url=https%3A\/\/api.soundcloud.com\/tracks\/soundcloud%3Atracks%3A2316190997%3Fsecret_token%3Ds-UNeBLXnyBAv&amp;color=%23ff5500&amp;auto_play=false&amp;hide_related=false&amp;show_comments=true&amp;show_user=true&amp;show_reposts=false&amp;show_teaser=true\" width=\"100%\" height=\"166\" frameborder=\"no\" scrolling=\"no\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/p>\n<div style=\"font-size: 10px; color: #cccccc; line-break: anywhere; word-break: normal; overflow: hidden; white-space: nowrap; text-overflow: ellipsis; font-family: Interstate, 'Lucida Grande', 'Lucida Sans Unicode', 'Lucida Sans', Garuda, Verdana, Tahoma, sans-serif; font-weight: 100; text-align: center;\"><a style=\"color: #cccccc; text-decoration: none;\" title=\"WKXL - NH Talk Radio\" href=\"https:\/\/soundcloud.com\/wkxl\" target=\"_blank\" rel=\"noopener\">WKXL &#8211; NH Talk Radio<\/a> \u00b7 <a style=\"color: #cccccc; text-decoration: none;\" title=\"NH Unscripted with Gary Sessa\" href=\"https:\/\/soundcloud.com\/wkxl\/nh-unscripted-with-gary-sessa\/s-UNeBLXnyBAv\" target=\"_blank\" rel=\"noopener\">NH Unscripted with Gary Sessa<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Man oh man do I love sourdough bread! New Hampshire has some absolutely incredible sourdough bakers and I\u2019m thrilled to introduce you one of them. Gary Sessa of Sessa Sourdough drops by the studio to give us the lowdown on how and why the Sessa\u2019s entered the market. They sometimes bake up to 500 loaves [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":26156,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[202],"tags":[],"class_list":{"0":"post-26155","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nh-unscripted"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.nhtalkradio.com\/wp-content\/uploads\/2026\/05\/qtq80-McvMpi.jpeg?fit=2160%2C1440&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/26155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26155"}],"version-history":[{"count":1,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/26155\/revisions"}],"predecessor-version":[{"id":26157,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/posts\/26155\/revisions\/26157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=\/wp\/v2\/media\/26156"}],"wp:attachment":[{"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nhtalkradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}