Mushrooms seem to be all rage these days and I’m not talking about the ones we Beatniks like to highlight. Mushroom coffee, tinctures, powders, blends, capsules, etc seem to be popping up in all of my social media. Soooo I reached out to Eric Milligan at the NH Mushroom Company (didn’t know that there was a NH mushroom company) to get all the details on why there’s so much chatter lately. They have a 5000 sqft warehouse in Tamworth so it seemed like they would know a little about the subject. From their marketing material: “NHMC has been a leading source of specialty mushrooms, with educational programs on fungi enjoyed by many. It has been recognized in WMUR’s cook’s corner and New Hampshire Chronicle. Additionally, it was featured in the documentary “The Line that Divides Us.The NHMC has experienced a growing interest in mushroom education, providing an array of educational programs year-round. From the Cooking with Mushrooms, to the enchanting Friday Forage, Fungi and Fibers, and Mushroom ID Class. Not to mention the highly sought-after Can You Eat It Class”
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